If you drink alcohol, ask your doctor how much alcohol (if any) is safe for you to consume while you take Augmentin
Alcohol and medications have the potential to interact in three main ways: Alcohol can alter the metabolism of a medication, speeding
The alcohol will not stop amoxicillin from working
Numerous classes of prescription medications can interact with alcohol, including antibiotics Official answer
The reaction is similar to what happens if a person drinks alcohol with the medication disulfiram (Antabuse)
Dehydration is a special concern when Amoxicillin is combined with alcohol, which also causes dehydration
Amoxicillin and clavulanate combination is an antibiotic that belongs to the group of medicines known as penicillins and beta-lactamase inhibitors
For example, many antibiotics have potential side effects like stomach irritation or nausea Flagyl is an antibiotic that treats many infections, including abdominal and sexually transmitted infections (STIs)
This is not a complete list of side effects and others may occur
Further information
Cephalexin Some people who drink alcohol while taking antibiotics similar to AUGMENTIN tablets have experienced adverse effects
This is not a complete list of side effects
The site's header prominently displays the name "Amoxicillin" in an elegant yet legible font, emphasizing the main focus of the platform
Alcohol can also worsen digestive side effects and turn into blood or mucus in stool, severe diarrhea, intense stomach cramping or pain, fever, uncontrollable vomiting
rashes Cephalexin, or cefalexin, is an antibiotic
But your doctor may still recommend that you limit alcohol consumption while taking amoxicillin
These can be unpleasant, but drinking alcohol within three days of taking metronidazole can cause additional unwanted effects, too Alcohol consumption while taking medication, especially antibiotics, often brings concerns from patients and healthcare professionals alike
Augmentin is a combination penicillin-type antibiotic that should be reserved for the treatment of infections caused by susceptible beta-lactamase-producing bacteria